Restaurant CLOSED February 16th and 17th.


Enjoy a front row seat of the Poudre Canyon with a burger and a beer at the Mishawaka. Our featured Craft Micro Brewery is Odell Brewery, located in Fort Collins, CO. We serve several of Odell’s craft beers at The Mish. There is no better spot to share what Northern Colorado has to offer, so bring up your friends and relax for the afternoon. Give yourselves a taste of mountain air, sunshine, the rushing river, as well as a great burger and Odell beer on tap.

Mishawaka Amphitheatre has a full service restaurant available to the general public. Enjoy a meal on our beautiful deck and watch the big horn sheep grazing on the canyon hill side or enjoy our indoor seating with large bay windows that offers the same river and wildlife view.


***Current Restaurant Operations:

We are now OPEN for reservation dine-in and takeout through our Grab & Go Grill!

 We are also serving sealed alcoholic beverages togo, with the purchase of food. 

Please call us at 1 (888) THE-MISH to book a reservation. 

We look forward to serving you on your next canyon adventure!

Current Temporary Hours:

Monday – Thursday 10am – 6pm

Friday – Sunday 10am – 8pm

Winter Hours (November 1-April 30):

Monday 10am – 8pm

Tuesday 10am – 4pm

Wednesday – Friday 10am-8pm

Saturday & Sunday 10am – 8pm

Winter hours may vary while in COVID-19 level red status.

Summer Hours (May 1- October 31):

Monday 10am – 10pm

Tuesday 10am – 4pm

Wednesday – Friday 10am-10pm

Saturday & Sunday 8am – 10pm

Holiday Hours

Closed Thanksgiving Day – Open the next Day

Closed Early On Christmas Eve at 3 PM

Closed on Christmas Day

Open on New Years Day

Grab & Go Grill:

Don’t want to make a reservation for dine-in? Head outside to our Grab & Go Grill and get a spontaneous meal togo. Full service bar also available.

Open May thru September – Friday, Saturday, and Sunday in the Amphitheatre

Our menus can be viewed here:

breakfast    lunch-dinner

Breakfast is now served all day!


For private parties or reservations, please contact our Restaurant Manager, Gary Duvall

For parties of 8 or more, we suggest calling ahead please so our staff can prepare for your visit.